An excellent wine is always the magical result of extraordinary elements, combined with wisdom.
Here in Tenute del Gheppio we start from the uncontaminated vineyards that surround us, we carry on an ancient manufacturing tradition and keep these precious fruits in our 2 centuries old cellars, which allows us to exalt the unique characteristics of these nectars.
Aglianico: “The Aglianico ‘Onsalvatò is characterized by a ruby red with strong violet reflections. The bouquet of red fruits and spices; on the palate it is extremely elegant. It is perfect with structured dishes of red meat and aged cheeses “
Falanghina: “La Falanghina del Sannio La Sala has a golden yellow color with greenish reflections, elegant aromas and a bouquet full of aromas. It is perfect with first courses of meat, white and light meats, medium-aged cheeses, as well with fish and shellfish “.
Fiano: “Il Fiano ‘Onnamarì has a golden yellow color with greenish reflections, elegant aromas and a bouquet full of aromas. It goes well with first courses, white and light meats, medium-aged cheeses, as well as fish and shellfish “.
Based on the seasonality, we produce vegetables and fruit, together with olive trees and vines, we produce excellent extra virgin olive oils and wines. These products, combined with jams, in oil, in vinegars, sausages and cheeses, can be purchased at the point of sale located inside the structure, where we also pack baskets for holidays and celebrations.
Ogni nostro prodotto è garanzia di qualità e freschezza: gli oli, ottenuti da olive frantoio e leccino, sono prodotti unicamente tramite procedimenti meccanici, i vini da uve coltivate in loco, i sott’oli ed i sott’aceti dalla lavorazione dei migliori ortaggi ed unicamente conservati in olio extravergine d’oliva senza conservanti. Le marmellate sono realizzate lavorando unicamente frutti di stagione e senza l’aggiunta di conservanti o colorati, e lo stesso vale per i nostri prodotti da forno, garanzia di genuinità e qualità.
Each of our products is a guarantee of quality and freshness: the oils, obtained from olives, frantoio and leccino, are only produced by mechanical processes, wines from grapes grown on site, in-oil and in-vinegar from processing only the best vegetables and only preserved in extra-virgin olive oil without preservatives. The jams are made by working only seasonal fruits and without the addition of preservatives or colorants, and the same applies to our bakery products, a guarantee of authenticity and quality.